News
Farm Fresh Eggs are In!
We have farm fresh eggs in from our friends at High Plains Poultry! Many small producers and farmers depend on local schools and restaurants to sell their goods to. Since we have the luxury of being open, we are trying to help as many producers as we can by getting their goods to you all. Besides, it sounds like the big box stores are out of eggs anyway. Come get some so that we can order more from High Plains!
- Shop Staff
- Tags: eggs
An Update for Our Community
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- Shop Staff
New Pantry Items: Falafel, Golden Milk & Lily Pops
We have some new items in the shop that we are excited about!
Truffle & Salt Lily Pops
If you love truffle like we do, you'll love these pops. Made from popped water lily seeds, these fun snacks are baked to crispy perfection and topped with Ritrovo truffle salt.
Baba's Falafel
For those of you who have had Baba's Falafel at their food truck, you already know how delicious their chickpea-fava cakes are. You can now find them in our freezer section! They make for a great, quick dinner any day of the week.
Golden Milk
This flavorful spice blend features turmeric, an ancient Ayurvedic spice, black pepper, cardamom, cinnamon, and ginger. Not only are these known for healing properties, but they make for a bold flavor combo that will awaken your senses.
These items will be coming to our online store soon!
We're so Fond of Fondue
The perfect way to cap off a winter day is around a cozy pot of fondue. Use our tried and true fondue recipe for success. The classic swiss fondue recipe calls for Gruyere, Emmenthaler and Appenzeller, but here at St. Kilian's we prefer to substitute French Comte for Emmenthaler as it adds a depth of flavor that you just don't find in most Emmenthalers available in the US. Check out our fondue recipe and stop in for all the ingredients. (Hint: Don't forget the mustard!)We also offer online shopping, shipping and local delivery to make your life easier. You can order a complete fondue cheese kit here.
- Shop Staff
- Tags: fondue
Shop the Good Food Awards
- Bee Squared's Whiskey Barrel Aged Honey: Made in Colorado, it's perfect in cocktails or drizzle over waffles.
- On Tap Kitchen Pretzels: Handmade with local sunflower oil and organic flour, they're perfect with Colorado craft beer.
- Casella's Prosciutto: This prosciutto is made with heritage-breed pork and following all of the Italian traditions, but crafted here in the USA.
- Old Time Roustabout India Pale Alegar: Roustabout is a tasty India Pale Ale vinegar made from Odell Brewing's first rendition of the India Pale Ale. Use it as a marinade, dressing or sauce.
- Il Porcellino Salumi: Made in Basalt, this is one of our go-to salami makers to add to a sandwich or cheese board.
- Cultura Chocolate 70% Whiskey and Nibs: Dark chocolate infused with Deerhammer's single malt whiskey and garnished with whiskey-soaked cacao nibs.
- Shop Staff
- Tags: good food
Raclette: The Perfect Winter Meal
Cozy Up with Raclette
Raclette, it's both the name of the cheese and the dish. Popular in Switzerland and France, the milk comes from Alpine-grazing cows and it turns into the perfect melting cheese. Traditionally, the cheese is melted and scraped onto potatoes, bread, vegetables, cornichons and charcuterie. It makes for a cozy meal or a fun centerpiece to a gathering with friends. Find the cheese in our shop or online here.
Want to rent a raclette grill? Give us a call!
- Shop Staff
- Tags: raclette