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Beef and Pork
Bresaola
$16.00
Air-dried beef selected from Black Angus top rounds grown on a small farm in Pennsylvania. Bresaola is a specialty of Valtellina, Lombardy. Typically this would be sliced thin and served with shaved Parmigiano, lemon juice and a very nice olive oil.
Speck Alto Adige
$9.00
Cured and lightly smoked center cut ham from Alto Adige in Northern Italy.
Il Porcellino Black Truffle Salami
$12.00
Formatted for a meat slicer, this larger version of our Classic Salami seasoned with Carboy Malbec and Fresh Black Truffles.
Saucisson Basque
$9.00
Traditional coarse ground dried salami from Basque region of France. Similar to the Rosette de Lyon but with a little spice!
Alexian Duck Liver Mousse
$9.00
Duck, pork, mushrooms, specially blended spices and a dash of fine cognac go into this Duck Liver Mousse pâté. This pâté is smooth, spreadable and decadent.
Alexian Pate Campagne
$9.00
Campagne pâté is made with pork and pork liver, along with sherry wine and special herbs and spices. It's a country style pâté that can easily be sliced. It's easy to serve it cubed on toothpicks and enjoy it with simple pairings that highlight its fresh, delicate flavors.
Landjaeger Hot & Spicy - Bavarian Meats
$5.00
Meaning "Land Hunter," Bavarian Meats' Landjaeger is pork and beef fermented, smoked, and dry cured....and this one has added spice for a little kick! Perfect for hiking, biking, cutting into bite-size pieces for appetizers, easy protein for kids’ lunches, or throwing in the car on road trips. Shelf stable so you can take it anywhere a granola b...
Palacios Chorizo - spicy
$14.50
Spicy smoked paprika from the La Vera valley in Western Spain is the key flavor to this delicious dry cured sausage. Garlic, pork and salt are the only other ingredients to this all natural sausage. It is not flaming hot as you might expect in some Mexican cuisine, but rather, spicy. These classic pork chorizos are seasoned with hot smoked Spani...
Elevation Calabrese Salami
$13.50
This spicy traditional recipe is made with imported Calabrian Chile’s and local wine. Made with 100% humanely raised pork. ~4-5 ounce individual salami
Il Porcellino Genoa
$9.00
A Classic Italian Style Salami packed full of flavor highlighted by Garlic and Black Peppercorns, only made in this larger format
Goody's Green Chili Sauce
$8.00
Goody’s Green Chili Sauce with Pork was born in our family restaurant in the early 1990’s and quickly became our most popular item. Since 2011 we have been sourcing all of our ingredients locally and create each batch in small kettles blending and bottling by hand. 16oz jar
Saucisse Toulouse Fabrique Delices
$12.00
A French traditional pork sausage with white wine and onions. Great on the grill or in Cassoulet.
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