Pane Carasau--Classic
Durum wheat flour, salt, yeast. This 3-ingredients cracker will become the base for traditional and innovative recipes: from classic Sardinian lasagna topped with a poached egg, to parchment cracker pizza made with pecorino Sardo, to a simple timballo made with a moistened parchment cracker lining a mold, then filled with spinach and ricotta…. the mild flavor makes it versatile for your creativity.
3.5 oz
Pane Carasau with Olive Oil and Rosemary
These two classic Mediterranean flavors make this cracker a favorite for snacking. Dip in hummus or white bean spreads, or top with salumi or fresh cheese to make a fresh, crunchy cracker-based dish.
3.5 oz.
Pane Carasau flatbread with Truffle
Delicately flavored with truffle, this parchment is a go-to with Sparkling wines or topped with any of Ritrovo’s best-selling truffle-based spreads. Top with your favorite truffle butter, and Ritrovo Selections Truffle & Salt for an appetizer worthy of any wine bar
3.5 oz
Pane Carasau flatbread with Edible Charcoal
Tradition meets innovation in this contemporary riff on pane carasau. We love this cracker topped with ceviche or sliced smoked lox, as a plate decoration with creamed soups, or as a base for avocado “toast” Sardinian style. Sprinkle the crumbs over a caprese salad to add a bold color statement.
3.5 oz
