Holiday Babette's Bread Pre-order!!!

Price
$12
Item:
Country
Pickup Day:
Tuesday 11/25

Product variant with selected options does not exist!

Product Information


Country Loaf - Pain Natural

"PAIN NATURAL"?
"PAIN" translates to "bread", "NATURAL" is the way Babettes makes bread. Like natural wine, we ferment with wild yeast, time, & high hydration. We use organic & conventional wheats from across America to produce our bread in the fashion we intend to promote crust color & a moist meaty open crumb with substantial flavor. Babettes prefers the name "levain" to "sourdough" our bread is not sour, however they both translate to the same definition...

PAIN NATURAL
55% White Flour
25% High Extraction Whole Grain Wheat Flour
20% Whole Grain Wheat Flour
20% Whole Grain Wheat Flour/White Flour Levain

Pullman Loaf - The Pullman is a traditional loaf pan bread and is perfect for sandwiches and other uses like French Toast.

Baguette - Naturally leavened traditional French Baguette 

Please Read before ordering!

You are placing a pre-order for pickup on Tuesday 11/25


 

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